
Awarded one MICHELIN star, a new spirit of brasserie fuses with a cocktail bar to embrace the Parisian skyline.
Awarded one MICHELIN star, a new spirit of brasserie fuses with a cocktail bar to embrace the Parisian skyline.
From the break of day to nightfall, indulge in the myriad delights of Le Tout-Paris.
For Maison guests, Le Tout-Paris invites to indulge in a generous breakfast. Oven-fresh brioche, a selection of pastries to share, homemade hot chocolate, regional dairy specialities, seasonal fruits, not forgetting eggs, cured meats and salmon - Paris wakes up to the good life...
Every Sunday, conviviality reigns as Le Tout-Paris celebrates the spirit of family gatherings.
For a get-together or a catch-up. For a quick lunch between two appointments or to recharge before the afternoon. "À la royale" blood sausage, "roasted" sole with comforting mashed potatoes — discover authentic Parisian brasserie dishes and desserts with a modern twist, prepared to suit your taste and desires of the moment.
As the sun sets over the City of Light, dinner stretches on until nightfall with breathtaking views of Paris. Outside, the terrace unveils resplendent panoramas, from Notre-Dame to the Eiffel Tower, offering tree-lined nooks for an intimate evening beneath the stars. Grilled blue lobster cooked "on a barbecue", "hash brown" Iberian pork chop, and indulgent French toast with vanilla ice cream — Le Tout-Paris celebrates the moment with a collection of vibrant flavours and lively encounters. Iridescent, effervescent, exuberant — a place to gather, savour, and celebrate above the rooftops.
Le Tout-Paris bar puts the spotlight on unrivalled cocktails embodying the character of Paris, alongside classic recipes given a new twist.
Tucked inside a cosy alcove, La Table de Partage hosts your private events with total intimacy.
An air of celebration with an interplay of radiant, subtle and creative touches in the kitchen - Le Tout-Paris' Chefs design menus in pure family tradition to meet every guest's wish.
Under the kindly gaze of Chef Arnaud Donckele, Executive Chef William Béquin shines a light on culinary favourites, whether playful, simple or classic.
For reservations or any other enquiries, do not hesitate to contact us.
Cheval Blanc Paris
8 Quai du Louvre, 75001 Paris